The whole calf is processed kitchen-ready: the meat is broken down into cuts, packed and frozen. Settlement follows the measured weight of the packed products, at the unit prices below.
The most valuable cuts. At their best seared briefly over high heat.
| Item | Unit price |
|---|---|
| Tenderloin | HUF 18,840/kg |
| Eye of round | HUF 14,940/kg |
| Sirloin | HUF 13,980/kg |
| Steak | HUF 13,080/kg |
| Bone-in sirloin | HUF 11,700/kg |
| Rump | HUF 11,700/kg |
| Tri-tip | HUF 11,520/kg |
Muscles of the leg, shoulder and chuck: sliced and pan-fried, or roasted whole.
| Item | Unit price |
|---|---|
| Silverside | HUF 11,460/kg |
| Knuckle | HUF 11,460/kg |
| Topside | HUF 11,172/kg |
| Tied roast | HUF 10,680/kg |
| Stefánia roast | HUF 10,500/kg |
| Chuck | HUF 10,080/kg |
| Chuck, sliced | HUF 8,940/kg |
| Bone-in chuck | HUF 8,280/kg |
| Shoulder | HUF 9,960/kg |
| Shoulder, sliced | HUF 9,588/kg |
| Leg, sliced | HUF 9,588/kg |
| Sliced shank (osso buco) | HUF 9,480/kg |
| Loin, sliced | HUF 8,650/kg |
| Mock tender | HUF 8,388/kg |
| Entrecôte | HUF 8,340/kg |
| Bone-in entrecôte | HUF 8,340/kg |
Cuts rich in connective tissue. Best cooked long and low: stew, ragù, roast ribs.
| Item | Unit price |
|---|---|
| Cheek | HUF 17,400/kg |
| Shank | HUF 9,588/kg |
| Shank, stewing cubes | HUF 8,340/kg |
| Stewing meat | HUF 8,340/kg |
| Ribs | HUF 6,840/kg |
| Boneless ribs | HUF 7,320/kg |
| Bone-in brisket | HUF 7,560/kg |
| Flank | HUF 4,668/kg |
Minced, for burgers or fillings. The fat for frying and for sausage.
| Item | Unit price |
|---|---|
| Minced meat | HUF 8,280/kg |
| Burger mince | HUF 8,280/kg |
| Minced fat | HUF 3,480/kg |
For broth, stock and marrow bones.
| Item | Unit price |
|---|---|
| Soup bones | HUF 3,300/kg |
| Marrow bones | HUF 3,300/kg |
Liver, tongue, heart and the rest — packed on the day of slaughter.
| Item | Unit price |
|---|---|
| Liver | HUF 6,720/kg |
| Tongue | HUF 6,480/kg |
| Smoked tongue | HUF 6,900/kg |
| Tail | HUF 3,720/kg |
| Heart | HUF 2,148/kg |
| Tripe | HUF 1,356/kg |
| Lung | HUF 1,188/kg |
| Testicles | HUF 864/kg |
| Spleen | HUF 858/kg |
| Kidney | HUF 780/kg |
Trimmings and sinewy cuts: for sausage and stock.
| Item | Unit price |
|---|---|
| Sinew trimmings | HUF 2,268/kg |
| Trimmings | HUF 516/kg |
The prices shown are indicative and come from the Farm's price list of 2026-09-02. The final amount follows the measured weight.